The Michelin recommended Greenacres is one of the most popular bistros in the South East.
It is located on the ground floor, surrounded by shelves of the world’s finest wines. The ambience is friendly, relaxed and is enhanced by the helpful service of a very efficient staff.
The food is prepared under the watchful eye of local Chef Ritchie Trapp and as Wexford is both an agricultural and maritime hinterland, our supplies are sourced locally.
Open Monday to Saturday 9 am to 10pm
Sunday 12 noon to 8pm
P: +353 (0)53 9122975