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Greenacres Bistro House Wines |
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Whites |
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Loire Blanc, Greenacres 2009 Chenin Blanc |
€18.50 |
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Trillol. Corbieres 2005 Rousanne/Maccabeu |
€20.50 |
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Marjosse, Bordeaux 2006 Sauvignon Blanc/Semillon |
€24.00 |
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Chablis, Domaine Pinson 2006 Unoaked Chardonnay |
€25.00 |
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Menetou - Salon, Henri Bourgeois 2009 Sauvignon Blanc |
€26.00 |
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Sancerre, Henri Bourgeois 2010 (Sauvignon Blanc |
€29.00 |
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Cotes du Rhone, Château des Tours 2006 Syrah Blend |
€25.00 |
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Pouilly Fuissé, Gilles Noblet, 2005 Chardonnay |
€26.00 |
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Bourgogne, Domaine Marc Morey 2007 Chardonnay |
€29.00 |
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Reds |
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Bordeaux Rouge, Greenacres 2005 Merlot Blend |
€21.00 |
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Cotes du Rhone, Domaine Nicolas Boiron 2006 Syrah Blend |
€20.00 |
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Trillol, Corbieres 2004 Greenache-Syrah |
€20.50 |
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Marsannay, Louis Latour 2003 Pinot Noir |
€24.00 |
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Cotes du Rhone, Château des Tours 2006 Syrah Blend |
€25.00 |
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Marjosse, Bordeaux 2005 Cabernet Sauvignon/Merlot |
€26.00 |
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Grace Dieu des Prieurs, St Emilion Grand Cru 2005 (Merlot blend) |
€26.00 |
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Most Popular White Wines |
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France ~ Bordeaux |
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G de Guiraud 2008 |
€24.00 |
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A Sauvignon blanc based white from the sauternes region of Bordeaux. Delicious and fresh with good acidity and balance. This wine matches very well with fish & white meat dishes. |
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Chasse Spleen 2007 |
€36.00 |
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This is a well recognised name and in rare supply. From the beautiful 2007 vintage it has more structure & finesse. Having aged in oak it will match more heavier meats & sauces. |
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Château Brown 2004 |
€41.00 |
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A Sauvignon Blanc to rival Sancerre, from Pessac Leognan in Bordeaux this fresh, steely and mineral sauvignon Blanc is lovely with white fish and shell fish. |
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Carbonnieux Blanc 2005 |
€61.00 |
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Carbonnieux always sets the standard of quality. Sauvignon Blanc and Semillon based with intense concentrated fruit, lovely acidity and balance. Lovely with Veal, Chicken and all fish dishes. |
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Chablis, Domaine Pinson 2006 |
€25.00 |
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Steely, mineral and high in fresh fruit flavour. A lovely accompanyment to all white meat and fish dishes |
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Chablis 1er cru, Vaugiraut, Domaine Pinson 2006 |
€33.50 |
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As above, but with a marked difference in intensity and flavour, aged a little in oak this wine is ideal with shellfish, veal and chicken |
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Pernand Vergelesses, ‘Les Combettes’, Château de Chorey, 2003 |
€35.00 |
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A favourite of Greenacres. Lovely minerality and ripe fruit, a little honey on the palate. This wine is at it’s peak of perfection now. An Ideal food wine, will match the majority of dishes on our menu. |
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Bourgogne, Maison Henri Boillot 2007 |
€38.50 |
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A lovely intense Burgundy with ripe apple and citrus fruit, good acidity, minerality and full of flavour with a long finish. Delicious with meaty fish, chicken or veal dishes. |
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Chassagne Montrachet, Domaine Marc Morey, 2006 |
€51.00 |
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Pure ripe fruit, elegant & expressive on the palate, red berry and gooseberry fruit are well balanced with acidity & minerals. Full of flavour & superbly matched with Lobster or similar strong flavoured fish. |
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Savigny Les Beaune, Les Vergellesses, Domaine Jean Boillot 2004 |
€56.00 |
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Lovely freshness, acidity and roundness. Palate is full of ripe melons, apples and mineral notes. Intensely flavoured, this wine is delicious with white meat and fish dishes with creamy sauces. |
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Puligny Montrachet, Domaine Henri Boillot 2005 |
€61.00 |
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A big wine, very rich and complex with layers of fruit and mineral flavours. Very concentrated with a long finish. Delicious with Lobster, meaty fish and highly flavoured sauces. |
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Meursault « En la Barre » Domaine Francois Jobard 2006 |
€66.00 |
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Clean, flinty & mineral nose. Palate has immediate upfront ripeness of fruit, well balanced acidity, great concentrated flavours and a long citrus finish. Any strong flavoured dish would be perfect for this wine. |
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