Sunday Dinning at Greenacres

 

 *****

Soup of the Day

 

Mussels Marinere

 

Warm Smoked Chicken salad with toasted pine nuts

and balsamic dressing

 

Smoked Salmon Salad with rocket, red onion

and chive vinaigrette

 

*****

 

Half Roast Chicken

 

Loin of Bacon with cabbage and parsley sauce

 

Traditional Roast Beef with red wine jus

 

Baked Cod with parmesan crust and tomato sauce

 

 

Please note that whenever available our

salads and herbs are organic.

We source our ingredients from local

producers if possible.