Dr Burklin Wolf Wine Tasting Dinner in the company of Tom Benns, Wine Consultant, Dr Burklin Wolf was held in Greenacres on Friday night September 5th.
The night started upstairs in the Gallery with a tasting of the 2013 Riesling Estate wine, followed by a delicious 5 course meal in the Restaurant.
House Smoked Hake Benedict with O’Neills Dry Cured Bacon matched with Wachenheimer Rielsing 2013
Followed by a beautiful Ruppertsberger Riesling 2012 matched with Confit Rabbit Croquette with Panfried Foie Gras, Melon & Roast Red Pepper Compote.
Magret Duck Breast Roasted in Sesame Seed with Grilled baby pak Choy and Lemon Confit with a beautiful Pinot Noir 2011
The Cheese Board featured our latest addition to our Irish Cheese selection, ‘Humming Bark’ which is produced in Wexford by Patrick Berridge, Carrickbyrne Cheese, along with Milleens and Epoisses paired with Wachenheimer Rechbachel 1er Cru Riesling Trocken 2009
White Flat Peach Roasted with Fennel, White Chocolate Liquor Coulis & Nougat Ice Cream with Pechstein ‘R’ Riesling Auslese 1998