Green Acres Opera Nights Menu
Lenoble Champagne on Arrival
STARTERS
Crevette Prawns Panfried In Garlic Butter with Squid Ink Orzo Risotto and Parmesan Snap
Bressola With Smoked Chicken Mousse, Crisp Rocket & Parmesan Salad
Baked Meadowfield Goats Cheese in Oatmeal Crumb, Walnut and Onion Pickle, Sweet Sherry Caramel
MAIN COURSE
Grilled Fillet of Beef, Brioche Crouton, Panfried Fois Gras and Sauce Reform
Black Sole on the Bone Meuniere
Wild Wicklow Game Pie with Braised Kale and Pickled Cranberries
Vegetarian Special of The Day
DESSERTS
Chocolate and Baileys Profiteroles
Caramelised Apple and Strawberry Crumble
Baked Stone fruits with Chartreuse Jelly and Raspberry Sorbet
Selection of Irish & French Cheeses
(€4 supplement)