On the left bank of the Garonne, an enclave within the Graves region in the south-west of Bordeaux, the Sauternes-Barsac appellation is a tiny region where the most prestigious sweet white wines in the world are made. The Grands Crus from Sauternes and Barsac were classified in 1855 at the same time as the Grands Crus from Médoc. Château Climens belongs to the First Classed Growths of 1855.
Within the Sauternes appellation, the village of Barsac is the only one to benefit from its own appellation: its terroir, with a predominance of limestone gives different wines, often less opulent than those from Sauternes, but generally endowed with greater freshness in terms of balance and aromatic expression. The Barsac vineyard stands out across the heart of the rolling landscapes of the Gironde. Dry stone walls echo the rows of vines, indicating the four enclosures of Climens that surround the château’s 30 hectares situated on the appellation’s highest land where limestone outcrops are abundant.