Barbi Brusco Dei Barbi 2015
A bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes. Supple on the palate, fresh-tasting and delightfully drinkable.
This red wine is the result of years of researches on the fermentation of grapes from Montalcino, done in the Sixties and Seventies by Giovanni Colombini. This wine is very versatile and approachable, ideal as an everyday companion to be shared around a table with family and friends. It is produced mostly with Sangiovese, enhancing the typical fruity aspect of this varietal when it is drunk young.