Miguel Merino Rioja Reserva 1996
Balance and harmony are the key of a good Reserva wine. Nothing must be missing, but nothing should outstand: fruit, intensity, structure, longitude and personality must play in unison as a good orchestra. And that is what we pursue (haunt?) with this wine made from vineyards planted in the 60?s. Produced from Tempranillo and Graciano (4%). 22 months in 23 barrels made with American oak staves and French oak bottoms. Only 6,600 bottles produced.
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