Roblet-Monnot Volnay St Francois 2006
Pascal Roblet can trace his roots in Volnay to the 1600,s on his mother?s side and four generations on his father?s side. All?of Domaine Roblet-Monnot?s holdings are in Volnay, 6 hectares.?Pascal?s conversion to bio-dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30-35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from these communes. - ?Pascal does not use sulfites on his reds. When he does use sulfur it is a mere 40 mgrams or less of total sulfites just before racking and bottling.
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