Trimbach Pinot Gris Reserve 2016
One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Pair with: terrines, fish in sauce, smoked or raw, white meats, veal sweetbreads, mushrooms, well-seasoned and aromatic dishes, Asian cuisine?
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