Green Acres Wexford Restaurant
We are delighted that the Restaurant can reopen for the Festive Season.
In order to ensure a safe and enjoyable experience for everybody we have put some additional guidelines in place:
- Reservations are essential and it is important that guests respect reservation times.
- Unless we are notified in advance, late arrivals risk losing their table.
- To provide a speedier service, we do not itemise bills.
- We recommend that parties do not exceed 6 guests.
- Tables will be allocated for 2 hour intervals/time limits.
- We will do our utmost to make your visit to Green Acres a special one.
- A discretionary service charge of 10% will be added to your bill.
- Tips are distributed fairly to all our staff.
The building that now houses the Green Acres experience had been purpose-built for the family’s legal practice in 1894. In 2005, James, Paula and their co-director Donal Morris, transformed and extended it into the magnificent building it is today. It does a wonderful job of combining the old with the new and with all its unique elements, provides that sense of discovery as one progresses through the different floors.
Our Green Acres restaurant in Wexford serves modern cuisine, with particular emphasis on European fare, and not without occasional expeditions by Head Chef Richie Trapp into other ethnic ingredients and styles. Our mainstays are ingredients sourced from Irish suppliers that we know and many are local.
The restaurant team brings a unique mix of culinary and beverage experience together to offer quality food, local beers, and wine from vineyards worldwide.
We serve lunch, dinner, takeaway and a children’s menu daily, Monday – Saturday. International, Irish, local guests and their friends should feel comfortable in our friendly environment as we make our food and guest the number one focus. Green Acres restaurant is a casual and fun place to dine.
We serve an eclectic mix of options for lunch and dinner in our restaurant and we also have a takeaway option.
Have a browse through our current wine by the glass menu. We include wine cocktails and our sommelier’s recommendations.
Booking award winning restaurants is always a good idea. Under the current coronavirus conditions it is essential.
Our award winning Head Chef, Richie Trappe offers some tips, tricks and recipes for you to try at home.
A gift card is easy, accessible and an effective gift, or reward, for someone who is difficult to buy for. A gift of good taste.
We really appreciate online reviews from all of our guests. Have a read through some of them here.
In many cases we have a generational relationship with specialist growers and artisan producers. These are most of our suppliers.
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