Christmas Dinner Set Menu

Starters

Green Acres Seafood Tomato Chowder

Soup of the day

Chef’s Starter Selection

Confit Duck Wings with Mouli & Orange Salad, Soy and Ginger Glaze
Baked Goat Cheese with Honey & Walnuts

Wexford Mussels with Yellow Belly Sour Beer Cream

Warm Salad of Black Pudding and Chorizo with Raspberry Vinaigrette

 

Main Course

Slow Cooked Daube of Beef with Confit Violetta Potatoes, Crisp Pancetta, Red Wine Glaze

Roast Supreme of Chicken with Sweetcorn Puree, Beetroot Tagliatelle & Herb Jus

8oz Rump Steak with Pepper Sauce or Garlic Butter

Breast of Goose Roasted with Orange Pepper, Braised Red Cabbage

Chef’s Seafood Special

Chef’s Vegetarian Special

 

Dessert

Christmas Pudding, Crème Anglaise

Red Berry Tea Crème Brulee with Sugar Crisp & Cranberry Shortbreads

Flourless Chocolate Tart with White Chocolate Anglaise & Vanilla Ice Cream

Selection of Featherbed Ice Cream

Cheese Board (supplement €3.00)

 

~Tea or Coffee~

€39 per person

 

Book now or Call 053 9122975