Lunch Menu

Light Bites

Soup of the Day & Homemade Breads €5.50

Green Acres Tomato Seafood Chowder & Homemade Breads €7.90

 Homemade Pate, Green Acres Chutney & Melba Toast 9.50

Quiche with Side Salad 9.50


All sandwiches are served on our freshly baked rolls and come with chips €9.90 each

  • Smoked Ham and Smoked Gubbeen Cheese with Sundried Tomato Paste
  • Classic Green Acres Home Cooked Ham, Wexford Cheddar, Tomato & Dijon Mayo
  • Smoked Chicken and Brie, with Mixed Leaves and Pesto
  • Bakery Roll with Grilled Pork Belly, Caramelised Onion Chutney and Cos Lettuce



Chicken Caesar Salad Cos Lettuce, Parmesan Shavings, Croutons & Bacon €9.50

Baked Goats Cheese Salad with Walnut & Honey €9.50 (V)

Meyler’s Smoked Salmon Plate with Red Onion, Capers & Crisp Salad €13.50

Salad of Smoked Black Pudding and Chorizo with Raspberry Dressing and Toasted Peanuts €9.50

Grilled Halloumi with Giant Cous Cous and Sundried Tomato Dressing €9.50

Charcuterie and Cheese Board with Bakery Breads (for two people) €24


Vegan & Vegetarian

Grilled Mediterranean Vegetable Bruschetta with Black Olive Tapenade and Artichoke Cream €14.50

Moroccan Chickpea & Vegetable Bric with Tomato Cous Cous, Red Pepper Coulis & Crème Fraiche €14.50

Roast Mediterranean Vegetable & Grilled Courgette Stack with Side Salad €13.50

Saffron Gnocchi with Pesto Cream, Roasted Tomatoes & Parmesan Cheese €14.50


Main Courses

Green Acres Monkfish Scampi, Homemade Tartar Sauce, Chips & Salad €14.95

Wexford Mussels with Chorizo, Tomato and Red Pepper Sauce with Chips or Salad €16.50

 Traditional Paella of Saffron Rice, Chicken, Chorizo and Seafood €18.50

Duck Leg Confit with Red Lentil Dahl €16.50

Grilled Tuna Steak with Linguini Coponata and Shaved Fennel Salad €18.50

Grilled Rump Steak & Crevette Prawns “Surf & Turf” with Basil Red Onion and Tomato Butter €24.50

Toulouse Sausage, Caramelised Red Onion and Champ Potatoes €16.50

Market Fish of the Day €17.50

Extra Sides €2.50        Homemade Bread €1.50


 Reservations 053 9122975

Available from 12pm to 3pm Mon – Sat

Ingredients are sourced locally where possible
Allergen Information Available.