Lunch Menu

Light Bites

Soup of the Day & Homemade Breads €5.50

Green Acres Tomato Seafood Chowder & Homemade Breads €7.90

 Caramelised Red Onion & Brie Tartlet with Warm Potato Salad & Sweet Red Wine Syrup €9.50 (V)

Homemade Pate, Green Acres Chutney & Melba Toast €9.50

Duck & Sweet Potato Cake with Mango Salad, Soya & Ginger Glaze €9.95

Crevette Prawns tossed in Olive Oil, Garlic & Chilli, Fresh Bakery Breads €12.50

Quiche with Side Salad €9.50

Sandwiches

All sandwiches are served on our freshly baked rolls and come with chips €9.90 each

• Smoked Ham and Smoked Gubbeen Cheese with Sundried Tomato Paste
• Classic Green Acres Home Cooked Ham, Wexford Cheddar, Tomato & Dijon Mayo
• Smoked Chicken and Brie, with Mixed Leaves and Pesto

Salads

Chicken Caesar Salad Cos Lettuce, Parmesan Shavings, Croutons & Bacon €9.50
Baked Goats Cheese Salad with Walnut & Honey €9.50 (V)
Meyler’s Smoked Salmon Plate with Red Onion, Capers & Crisp Salad €13.50

Spiced Beef Salad with Lime Mayonnaise €10.95

Vegan & Vegetarian

Roast Mediterranean Vegetable & Grilled Courgette Stack with Side Salad €13.50

Main Courses

Green Acres Monkfish Scampi, Homemade Tartar Sauce, Chips & Salad €13.50

 Toulouse Sausage with Champ Potatoes, Buttered Onion and Herb Jus €16.50

 8oz Rump Steak with Pepper Sauce or Garlic Butter served with Salad & Chips €19.50

Wexford Mussels with Chorizo, Tomato and Red Pepper Sauce with Chips or Salad €16.50

 Duck Leg Confit with Puy Lentils and Crème Fraise €15.50

Penne Pasta in Four Cheese Cream €10.50

Chicken Supreme with Provencal Sauce and Spiced Cous Cous €14.50

 Traditional Beef Bourgogne with Roast Baby Potatoes €16.50

 Italian Meatballs in Tomato Sauce Pappardelle Pasta €13.50

Traditional Turkey & Ham, Herb Stuffing & Braised Red Cabbage €16.50

Fish of the Day €16.50

 Reservations 053 9122975

Available from 12pm to 3pm Mon – Fri
12pm to 4pm Sat

Ingredients are sourced locally where possible
Allergen Information Available.