Lunch Menu

Light Bites

Soup of the Day & Homemade Breads €5.50

Green Acres Tomato Seafood Chowder
& Homemade Breads 7.90

Cured Meat Plate of the Day with White Truffle Oil
& Parmesan Shavings €11.00

 Caramelised Red Onion & Brie Tartlet with Warm Potato Salad
& Sweet Red Wine Syrup 9.50

 Homemade Pate, Green Acres Chutney
& Melba Toast 8.50

 Smoked Chicken Terrine with Green Aces Tomato Chutney
& Multi Grain Toast €9.50

 Confit Duck Wing with Orange & Red Cabbage Slaw, Soy
& Ginger Dressing €9.90

Quiche with Side Salad 7.90


Green Acres Sandwich Selection on our own Freshly Baked Roll
and Chips €9.95

Smoked Ham and Smoked Gubbeen Cheese with Sundried Tomato Paste

Classic Green Acres Home Cooked Ham, Wexford Cheddar, Tomato & Dijon Mayonnaise

Smoked Chicken and Brie, with Mixed Leaves and Pesto



Chicken Caesar Salad Cos Lettuce, Parmesan Shavings, Croutons & Bacon €9.50

Baked Goats Cheese Salad with Walnut & Honey €9.50

Meyler’s Smoked Salmon Plate with Red Onion,
Capers & Crisp Salad €13.50

BBQ Salmon Niçoise with Pickled Quail Eggs & Black Olives €13.50

Main Course

Green Acres Monkfish Scampi, Homemade Tartar Sauce,
Chips & Salad €13.50

 Spaghetti Pasta Tossed with Smoked Chicken, Sundried Tomato,
White Wine & Pesto Cream €11.50

 Roast Supreme of Chicken with Panfried Savoy Cabbage & Bacon Lardons €14.50

Crisp Duck Leg Confit with Braised Red Cabbage & Thyme Jus €18.50

 Baked Crevette Prawns in Garlic & herb Butter €18.90

 Toulouse Sausage with Champ Potatoes, Buttered Onion
and Herb Jus €16.50

Grilled Lamb Kebab with Spiced Tomato Cous Cous & Mint Yogurt Dressing €12.50

Wexford Mussels Yellow Belly Beer Style, Served with Chips or Salad €16.50

8oz Rump Steak with Pepper Sauce or Garlic Butter served with Salad & Chips €19.50

Vegetarian Dish of the Day €17.50

 Fish of the Day €16.50

 Extra Sides €2.50

Homemade Bread €1.50

 Reservations 053 9122975

Available from 12pm to 3pm Mon – Fri
12pm to 4pm Sat

Ingredients are sourced locally where possible
Allergen Information Available.