Early Bird Menu


Green Acres Seafood Tomato Chowder
Soup of the Day
Chef’s Starter Selection
Green Acres Homemade Paté, Chutney & Melba Toast
Meadowfield Farm Goats Cheese Fritters with Spiced Tomato Cous Cous & Sweet Paprika Soured Cream

Main Course

Duck Leg Confit with Braised Red Cabbage & Herb Jus
Roast Supreme of Chicken with Panfried Savoy Cabbage & Bacon Lardons
8oz Rump Steak with Pepper Sauce or Garlic Butter
Chef’s Seafood Special
Chef’s Vegetarian Special


Dessert of the Day – Ask Server
Baked Passion Fruit Cheesecake with Mango Sorbet
White Chocolate & Raspberry Tart with Pistachio Ice Cream
Selection of Scúp Gelato Ice Cream
Cheese Board (supplement €3.00)

All Main Courses served with potatoes and vegetables / side salad. Extras €2.50 each.
€27 for 2 Course ~ €31 for 3 Course

Available Mon – Fri 5.30pm to 7.30pm and Saturday 5.30pm to 6.30pm

Allergen information available.