Early Bird Menu

Green Acres Seafood Tomato Chowder
Soup of the Day
Appetiser Selection
Green Acres Homemade Paté, Chutney & Melba Toast
Caramelised Red Onion & Brie Tartlet with Warm Potato Salad & Sweet Red Wine Syrup

Main Course
Slow Cooked Pork Belly with Roast Baby Apple, Forest Mushroom and Madeira Glaze
Roast Supreme of Chicken with Roast Fennel & Black Garlic Cream
8oz Rump Steak with Pepper Sauce or Garlic Butter
Market Fish of the Day
Vegetarian Special of the Day

Dessert of the Day
Espresso Crème Brulee with Amaretto Biscotti
Steamed Seville Orange Pudding with Orange Caramel Compote, Toasted Marshmallows & Orange Choc Ice Cream
Selection of Scúp Gelato Ice Cream
Cheese Board (supplement €3.00)

All Main Courses served with potatoes and vegetables or Salad and Fries. Extras €2.50 each. €27 for 2 Course ~ €31 for 3 Course
Available Mon – Fri 5.30pm to 7.30pm and Saturday 5.30pm to 6.30pm
Allergen information available.