Early Bird Menu


Green Acres Seafood Tomato Chowder

Soup of the Day

Chef’s Starter Selection

Smoked Chicken Terrine with Green Aces Tomato Chutney
& Multi Grain Toast
Caramelised Red Onion & Brie Tartlet with Warm Potato Salad
& Sweet Red Wine Syrup

 Wexford Mussels with Yellow Belly Sour Beer Cream

Main Course

Slow Cooked Belly of Pork with White Bean Cream, Black Garlic & Fennel Puree

Roast Supreme of Chicken with Crisp Pancetta & Provencal Sauce

8oz Rump Steak with Pepper Sauce or Garlic Butter

Chef’s Seafood Special

Chef’s Vegetarian Special


Dessert of the Day – Ask Server

Hazelnut Crème Brulee with Strawberry Compote Shot & Chocolate Shortbread

Baked Passion Fruit Cheesecake with Mango Sorbet

Selection of Featherbed Ice Cream

Cheese Board (supplement €3.00)


All Main Courses served with potatoes and vegetables / side salad. Extras €2.50 each.
€27 for 2 Course ~ €31 for 3 Course

Available Mon – Fri 5.30pm to 7.30pm and Saturday 5.30pm to 6.30pm

Allergen information available.