Early Bird Menu

Available Monday to Thursday 5.30pm to 6.30pm during December.
(excludes Christmas Eve to New Year’s Eve)




Green Acres Seafood Tomato Chowder / Soup of the day

Chef’s Starter Selection

Confit Duck Wings with Mouli & Orange Salad, Soy and Ginger Glaze
Baked Goat Cheese with Honey & Walnuts

Wexford Mussels with Yellow Belly Sour Beer Cream


Main Course


Slow Cooked Daube of Beef with Confit Violetta Potatoes, Crisp Pancetta, Red Wine Glaze

Roast Supreme of Chicken with Sweetcorn Puree, Beetroot Tagliatelle & Herb Jus

8oz Rump Steak with Pepper Sauce or Garlic Butter

Chef’s Seafood Special

Chef’s Vegetarian Special




Dessert of the Day – ask server

Red Berry Tea Crème Brulee with Sugar Crisp & Cranberry Shortbreads

Flourless Chocolate Tart with White Chocolate Anglaise & Vanilla Ice Cream

Selection of Featherbed Ice Cream

Cheese Board (supplement €3.00)



All Main Courses served with potatoes and vegetables / side salad.  Extras €2.50 each.

 €25 for 2 Course

€29 for 3 Course

Available 5.30pm to 6.30pm 

Reservations Call 053 9122975