Evening Menu

 

STARTERS

Soup of the Day €8.50

Green Acres Tomato Seafood Chowder €9.90

Appetiser Selection €11

White Fish Tempura with Wilted Baby Gem, Straw Potato, Lemon Grass and Ginger Cream €10.50

Ham Hock Terrine with Baby Watercress, Piccalilli and Sourdough Toast €11

Confit Salmon with Artichoke and Truffle Puree, Pickled Porcini Mushrooms €12.95

Baked Meadowfield Goats Cheese with Beetroot, Rocket Leaves and Walnut Honeycomb €9.90

Grilled Crevette Prawns, Salsa Romesco, Squid Tuille and Roast Almonds €14.50

MAIN COURSES

Grilled Hereford Beef Fillet with Roast Shallots, Smoked Paprika & Roast Chestnut Mushroom Cream €35

Cornfed Chicken Breast with Roast Crushed Sweet Potato, Vegetable and Quinoa Broth €22

Roast Lamb Rump and Grilled Cutlet, Black Olive Tapenade, Carrot Puree €27.95

Pan Roasted Duck Magret with Orange Pepper, Braised Red Cabbage and Pomegranate €28

8oz Hereford Sirloin Steak with Pepper Sauce or Garlic Butter, Salad & Fries €27

Wexford Mussels with Red Pepper and Chorizo €22

Vegetarian Special of The Day €18

Market Fish of The Day €25

DESSERTS

Black Forest Trifle with Biscotti €9

White Chocolate & Raspberry Profiteroles €9

Assiette of Chocolate, Pistachio and Coffee Macaroons with Espresso Gelato €9

Apricot & Raspberry Bavarois, Ginger Tuille and Peach Sorbet €9

Selection of Irish & French Cheeses  €12.50

Selection of Scúp Gelato Ice Cream €8

Available from 5.30pm last orders 9pm
Monday – Saturday
(Weather permitting)

All Main Courses served with potatoes and vegetables / side salad.  Extras €3 each.
10% service charge applies
Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.