Evening Menu

STARTERS

Green Acres Tomato Seafood Chowder €8.90
Chef’s Starter Selection €9.90

Sauté Lambs Kidneys with Forest Mushroom Potato Cake, Smoked Egg Yolk €11.50

Whipped Five Mile Town Goats Cheese with Baby Leaves, Pancetta & Pickled Cranberries €9.90

Baby Beet Risotto with Slow Cooked Beef Cheek and Fine Herbs €10.95

Grilled Breast of Wicklow Pigeon with Galette Potato, Carrot
& Cumin Puree, Red Wine jus €10.95

Crevette Prawns in Coconut Panko, Spiced Tomato Salsa and Saffron Tapioca Pearls €12.50

 

MAIN COURSE
Wild Wicklow Game Pie with Braised Kale & Herb Jus €26.50

Slow Cooked Lamb Shank with Pearl Barley & Root Vegetable Broth €23.50

Tenderloin of Pork, Nut Stuffed with O’Neill’s Dry Cure Bacon
& Black Fig Compote €22.50

Featherblade of Beef Braised with Celeriac Puree, Roast Shallots
& Sauce Reform €24.50

8oz Hereford Sirloin Steak with Pepper Sauce or Garlic Butter,
Salad & Chips €25.50

Chef’s Seafood Special €22.50

Chef’s vegetarian Special €17.50

 

DESSERTS

Coconut Bavarois with Lime Fluid Gel & Candied Pomegranate €8

Hazelnut Crème Brulee with Strawberry Compote Shot
& Chocolate Shortbread €8

Profiteroles with Baileys Ganache and Vanilla Bean Ice Cream €8

Chocolate Tart with Orange Blossom & Cardamon Muhallabia
& Orange Compote €8

Selection of Featherbed Ice Cream €8

Cheese Board €9.50

 

All Main Courses served with potatoes and vegetables / side salad.  Extras €2.50 each.

10% service charge applies

Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.