Evening Menu

 

STARTERS

Green Acres Tomato Seafood Chowder €9

Appetiser Selection €10

Meadowfield Goats Cheese with Basil Gnocchi, Oyster Mushroom Butter, Parmesan Crisp €10

Fois Gras Terrine with Blood Orange Jelly, Apple Salad & Savoury Biscotti €14

Kilmore Scallops with Ham Hock Veloute, Dill Espuma & Sunchoke Chips €13

Baby Beet & Barley Risotto with Slow Cooked Beef Cheek & Basil Bread Stick €10

Salmon Confit in Olive Oil, Pink Grapefruit & Shaved Fennel Salad, Caper & Broad Bean Dressing €12

MAIN COURSE

Braised Lamb Shank with Smoked Tomato & Fennel Seed Crust, Provencal Sauce €27

Grilled Fillet of Beef with Roast Fingerling Rosemary Potatoes, Grilled Field Mushroom, Café De Paris Butter €34

Pan Roasted Breast with Confit Leg of Duck, Panfried Pak Choy, Sweet Potato Puree €29

Pork Rack Cutlet with O’Neill’s Black Pudding Mash & Ballycross Apple Jam €25

8oz Hereford Sirloin Steak with Pepper Sauce or Garlic Butter, Salad & Chips €27

Vegetarian Special of The Day €19.50

Market Fish of The Day €24

DESSERTS


White Chocolate & Raspberry Torte with Pistachio Ice Cream €9

Passion Fruit Mirror with Wexford Honey, Crème Fraiche & Lime Bisquits €9

Caramelised Apple & Caramel Parfait, Mille Feuille, Crème Anglaise & Praline €9

Chocolate & Lemon Bavarois with Dark Chocolate Glaze, Crisp Choux Texture €9

Selection of Irish & French Cheeses €12.50

Selection of Scúp Gelato Ice Cream €8

All Main Courses served with potatoes and vegetables / side salad.  Extras €3 each.
10% service charge applies
Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.