Evening Menu

STARTERS
Green Acres Tomato Seafood Chowder €8.90
Appetiser Selection €9.90
Seared Kilmore Scallops with Barbeque Pork Belly & Caramelised Celeriac Puree €13.50
Grilled Breast of Wicklow Pigeon, Galette Potato, Carrot & Cumin Puree & Red Wine Jus €13.50
Baked Meadowfield Goats Cheese in Oatmeal Crumb, Walnut & Plum Pickle & Sweet Sherry Caramel €9.50
Smoked Yoghurt & Saffron Marinated Guinea Fowl Grilled with Braised Red Cabbage & Pomegranate Balsamic Syrup €11
Ballyhack Smoke House Salmon Tartare with Caper Berries, Orange Salad & Horseradish Cream €13.50

MAIN COURSE
Green Acres Venison Casserole with Roast Butternut Squash & Herb Dumpling €27
Slow Cooked Pork Belly with Roast Baby Apple & Forrest Mushroom & Madeira Sauce €24.50
Fillet of Beef with Toasted Brioche Crouton, Roast Shallots & Fois Gras Butter €33
Roast Saddle of Rabbit with Sarladaise Potato & Guinness Bread Sauce €27.50
8oz Hereford Sirloin Steak with Pepper Sauce or Garlic Butter, Salad & Chips €25
Vegetarian Special of the Day €17.50
Market Fish of the Day €22.50

DESSERTS
Selection of Irish & French Cheeses €12.50
Steamed Seville Orange Pudding with Orange Caramel Compote, Toasted Marshmallows Orange Chocolate Ice Cream €9
Apricot & Raspberry Bavarois with Almond Praline & Ginger Wafer €9
Espresso Crème Bruleé with Amaretto Biscotti €9
Warm Ported Plums with Chocolate Consommé & Brioche Croutons €9
Selection of Scúp Gelato Ice Cream €8

All Main Courses served with potatoes and vegetables / side salad. Extras €2.50 each.
10% service charge applies
Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.