Evening Menu

STARTERS

Green Acres Tomato Seafood Chowder €8.90 Chef’s Starter Selection €9.90
Seared Kilmore Scallops with Barbeque Pork Belly, Caramelised Celeriac Puree €13.50
Boudin Blanc with Crisp Pancetta, Green Tomato Salsa, Saffron Potato Gnocchi €10.50
Meadowfield Farm Goats Cheese Fritters with Spiced Tomato Cous Cous & Sweet Paprika Soured Cream €9.90
Bresaola Carpaccio with Forest Mushroom Textures, Parmesan Shavings & White Truffle Oil €12.50
Grilled Crevette Prawns with Chilli & Garlic Kimchi Salad, Roast Lemon Puree €12.50

MAIN COURSE

Braised Shoulder of Lamb with Nori Crust, Grilled Lamb Cutlet, Provencal Sauce, Roast Garlic Confit €26.50
Roast Guinea Fowl, Chorizo & Barley Puree, Paprika Fond & Rich Red Wine Jus €24.50
Grilled Fillet of Hereford Beef with Brioche Crouton, Grilled Asparagus, Fois Gras & Shallot Butter €32
Panfried Magret Duck Breast with Duck Leg Croquette, Sweet Potato Fondant, Green Peppercorn Sauce €26.50
8oz Hereford Sirloin Steak with Pepper Sauce or Garlic Butter, Salad & Chips €25
Chef’s Seafood Special €22.50
Chef’s Vegetarian Special €17.50

DESSERTS

White Chocolate & Raspberry Tart with Pistachio Ice Cream €9
Roast Rhubarb Crumble with Hazelnut Crème Anglaise €8
Fresh Wexford Strawberries & Sesame Canaloni with Strawberry Cream & Red Berry Sorbet €9
Passion Fruit Panna Cotta, with Coconut Sorbet & Orange Wafer €8
Selection of Scúp Gelato Ice Cream €8
Cheese Board €9.50

All Main Courses served with potatoes and vegetables / side salad.  Extras €2.50 each.

10% service charge applies to groups of 6 or more.

Available from 5.30pm daily

Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.