Evening Menu

 STARTERS

Green Acres Tomato Seafood Chowder €8.90

Chef’s Starter Selection €9.90

Seared Southeast Scallops with Orange & Dill Dressing, Lardo and Saffron Potato Gnocci €13.50

Rare Warm Beef Salad with Crisp Rocket, Parmesan Shavings and Cashel Blue Cheese Dressing €10.50

Baked Goat Cheese in Oatmeal Crumb with Walnut & Onion Pickle and Sweet Sherry Caramel €9.50

Grilled Marinated Salmon with Kilmore Crab Cream and Wasabi Dressing €11.50

Confit Duck Wings with Mouli & Orange Slaw, Soy and Ginger Dressing €9.90

 

MAIN COURSE
Slow Cooked Belly of Pork with White Bean Cream, Black Garlic & Fennel Puree €22.50

Breast of Goose Roasted with Orange Pepper, Braised Red Cabbage, Pomegranate & Herb Jus €26.50

Venison Haunch with Parmesan & White Truffle Polenta, House Cured Venison Jerky & Game Jus €28.50

Roast Lamb Rump with Red Wine Braised Tender Lamb Neck, Yeast Potato Puree, Broad Bean Salad €29.50

8oz Hereford Sirloin Steak with Pepper Sauce or Garlic Butter, Salad & Chips €25.50

 

DESSERT

Wexford Honey Mousse with Roast Black Figs & Rum Fluid Gel €8.00

Red Berry Tea Crème Brulee with Sugar Crisp & Cranberry Shortbreads €8.00

Thai Rice Pudding with Mango Coulis & Candied Mango Crisp €8.00

Chocolate & Praline Profiteroles with Salted Caramel Ice Cream €8.90

Selection of Featherbed Ice Cream €8

Cheese Board €9.50

 

~~

All Main Courses served with potatoes and vegetables / side salad.  Extras €2.50 each.

Reservations Call 053 9122975

 

10% service charge applies

Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.