Evening Menu

 

STARTERS

Soup of the Day €8.50

Green Acres Tomato Seafood Chowder €9.90

Appetiser Selection €9.90

Green Acres Homemade Chicken Liver Pate with Chutney & Melba Toast €9.50

Duck and Sweet Potato Cake with Mango Salad, Sherry & Soy Glaze €9.95

Smoked Chicken Terrine with Crisp Salad, Green Acres Chutney & Sourdough Toast €9.95

Seared Scallops Dill & Orange Dressing and Herb Salad €13

Meadowfield Goats Cheese Mousse, Beetroot Reduction, Pickled Golden Beetroot Savoury Biscotti €12

Grilled Asparagus with Burrata Cheese, Salted Almond Butter and Pancetta €12.50

Teriyaki Marinated Salmon with Wasabi Mayonnaise, Carrot & Crab €11

MAIN COURSE

Grilled Lemon Chicken with Wild Rice Pilaf & roast Red Pepper Coulis €21

8oz Rump Steak with Pepper Sauce or Garlic Butter, Salad & Chips €20

Confit of Duck Leg with Puy Lentils & Crème Fraiche €22

Pork Rack Cutlet with O’Neill’s Black Pudding Mash & Ballycross Apple Jam €25

8oz Hereford Sirloin Steak with Pepper Sauce or Garlic Butter, Salad & Chips €27

Doyle’s Cutlets of Lamb with Parmentier Potatoes, Café de Paris Butter & Thyme Jus €25

Wexford Mussels with Tomato, Red Pepper & Chorizo Sauce with Chips or Salad €22

Medallions of Curried Monkfish with Provençale Sauce €27.50

Vegetarian Special of The Day €17.50

Market Fish of The Day €24

DESSERTS

Rosemary Panna Cotta with Warm Strawberry Compote and Sable Crumb €9

Tiramisu with Sour Cherry Compote €9

Caramelised Apple & Caramel Parfait, Mille Feuille, Crème Anglaise & Praline €9

Chocolate & Lemon Bavarois with Dark Chocolate Glaze, Crisp Choux Texture €9

Selection of Irish & French Cheeses  €12.50

Selection of Scúp Gelato Ice Cream €8

All Main Courses served with potatoes and vegetables / side salad.  Extras €3 each.
10% service charge applies
Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.