Evening Menu

 

STARTERS

Soup of the Day €8.50

Green Acres Tomato Seafood Chowder €9.90

Appetiser Selection €11

White Fish Tempura with Wilted bay Gem, Straw Potato, Lemon Grass and Ginger Cream €10.50

Bressola With Smoked Chicken Mousse, Crisp Rocket & Parmesan Salad €11

Baked Meadowfield Goats Cheese in Oatmeal Crumb, Walnut and Onion Pickle, Sweet Sherry Caramel €9.90

Green Acres Homemade Chicken Liver Pate with Chutney and Melba Toast €9.50

MAIN COURSE

O’Neills Dry Cured Bacon Crusted Chicken Supreme with Forest Mushroom and Tomato Ragu €21

8oz Hereford Sirloin with Pepper Sauce or garlic Butter, Salad and Chips €27

Panfried Duck Breast with Sweet Potato Confit, Duck Croquette and Red Wine Reduction €28

Grilled Fillet of Beef, Brioche Crouton, Panfried Fois Gras and Sauce Reform €34

Traditional Beef Bourgogne with Confit Purple Potato and Crisp Pancetta €24

Wild Wicklow Game Pie with Braised Kale and Pickled Cranberries €29.50

Wexford Mussels with Red Pepper and Chorizo €22

Vegetarian Special of The Day €18

Market Fish of The Day €25

DESSERTS

Green Acres Christmas Pudding with Sauce Anglaise, Vanilla Ice Cream €9

Passion Fruit Panna Cotta €9

Caramelised Apple & Caramel Parfait Mille Feuille and Praline €9

Chocolate and Lemon Bavarois with Dark Chocolate Glaze €9

Selection of Irish & French Cheeses  €12.50

Selection of Scúp Gelato Ice Cream €8

All Main Courses served with potatoes and vegetables / side salad.  Extras €3 each.
10% service charge applies
Ingredients are sourced locally where possible – Beef is 100% Irish – Allergen Information Available.