Green Acres Festive Set Menu

Starters
Soup of The Day
Appetiser Selection
Caramelised Red Onion & Brie Tartlet with Warm Potato Salad & Red Wine Syrup
Grilled Breast of Wicklow Pigeon, Galette Potato, Carrot & Cumin Puree & Red Wine Jus
Ballyhack Smoke House Salmon Tartare with Caper Berries, Orange Salad & Horseradish Cream


Main Course
Roast Supreme of Chicken with Roast Fennel & Black Garlic Cream
Grilled Hereford Sirloin Steak with Pepper Sauce/Garlic Butter
Baked Salmon Fillet with Herb and Shrimp Cream
Roast Half Duckling Braised Red Cabbage & Thyme Jus
Vegetarian Dish of The Day

Desserts
Espresso Crème Brulee With Amaretto Biscotti
Warm Ported Plums with Chocolate Consommé & Brioche Croutons
Greenacres Christmas Pudding with Brandy Anglaise
Selection of Scup Gelato Ice Cream
Selection of Irish & French Cheeses

€39.00 pp

All Main Courses Served with Potatoes and Vegetables or Side Salad. Extras €2.50 Each.
10% Service Charge Applies
Ingredients Are Sourced Locally Where Possible – Beef Is 100% Irish – Allergen Information Available