Spanish Wine Dinner Menu

On Arrival

Marques de Grinon Rueda – Rioja

 

To Start

Seared Kilmore Scallops with Barbecue Pork Belly & Caramelised Celeriac Puree

Benito Santos EO – Albarino

 

The Main Course

Roast Guinea Fowl, Chorizo & Barley Puree, Paprika Fond & Wild Garlic Ash

Marge 2014 – Priorat

 

Cheese Board

Figuero 4 2016 served from Magnum – Ribera del Duero

 

The Dessert

Roast Rhubarb Crumble with Hazelnut Creme Anglaise Toro

Albala Sweet PX Sherry – Xerez

 

 

Friday April 19th 8:00 pm

€59 per person

Reservations required 

Email: reservations@greenacres.ie

Phone: 053 91 22975

Allergen Information Available