Spanish Wine Dinner Menu

On Arrival

Marques de Grinon Rueda – Rioja


To Start

Seared Kilmore Scallops with Barbecue Pork Belly & Caramelised Celeriac Puree

Benito Santos EO – Albarino


The Main Course

Roast Guinea Fowl, Chorizo & Barley Puree, Paprika Fond & Wild Garlic Ash

Marge 2014 – Priorat


Cheese Board

Figuero 4 2016 served from Magnum – Ribera del Duero


The Dessert

Roast Rhubarb Crumble with Hazelnut Creme Anglaise Toro

Albala Sweet PX Sherry – Xerez



Friday April 19th 8:00 pm

€59 per person

Reservations required 


Phone: 053 91 22975

Allergen Information Available