Good cooking starts with good produce. When you have a sensational selection of Irish food producers and suppliers on your doorstep, there’s an opportunity to show-off the best of the best.
The dish that you choose in Green Acres will comprise the expression of many artisans, many landscapes and much hardwork. Quiet often from local Wexford people. In many cases we have a generational relationship with specialist growers and artisan producers. Here is a list of most of them: